Thai Inside Lunch Menu

From noon to 4 pm

Pad Thai Gai
Fried rice noodles with chicken, scrambled eggs, peanuts, bean sprouts, lime juice and a tamarin sauce

Pad Nam Daeng
Duck with sugar beans, tomatoes, miniature corn and onions in a red orange juice, soy and whisky sauce

Gaeng Daeng Gai
Creamy red chicken curry with long beans, mix of eggplants, coconut milk, bamboo, paprika and bas

Gai Yang Milüang
Fried yellow noodles with chicken and wok vegetables

Gai Aroy 
Chicken breast fillet marinated in red curry paste with roasted miniature corn, mangetouts, green asparagus, various mushrooms, carrots and cashew nuts in a cinnamon-spice sauce

Tauhu Pad Medmamuang
Fried tofu with vegetables and chashew nuts in a mild chili sauce

Yam Wunsen Gai
Glasnudelsalat mit Huhn, Zwiebeln, Limettensaft, Tomaten, Erdnüssen und Koriander

Gai Pad Grapau 
Roughly minced chicken with bamboo strips, long beans, mix of aubergines, peppers and hot basil in a spicy oyster sauce served with a fried egg


Side Dishes  2,00 € each

daily    vegetarian spring rolls / salad

Monday & Saturday    Tom Kha Gai
Spicy soup with chicken breast, lemongrass, galangal roots, onions, coriander, mushrooms and coconut milk

Tuesday    Tom Grati Fagtong
Vegetarian pumpkin-coco-curry soup

Wednesday    Tom Yam Wunsen
Spicy glass noodle soup with prawns and chicken balls, pumpkin strips and leafy vegetables

Thursday    Tom Grati Wunsen
Vegetarian coconut milk soup with glass noodles, tofu and leafy vegetables

Friday & Sunday    Giau Nam
Mild soup of dumplings filled with minced chicken, shrimps and vegetables


Water Fall
Fresh lime juice with mineral water and sugar syrup

Cha Jen
Ice tea with fresh limes and brown cane sugar

Freshly squeezed juice