Thai Inside Lunch Menu

From noon to 4 pm

Pad Thai Gai
Fried rice noodles with chicken, scrambled eggs, peanuts, bean sprouts, lime juice and a tamarin sauce

Sate Som Tam Tauhu 
Spicy green papaya salad with peanuts, tomatoes and green beans in a tamarin sauce and a peanut curry sauce with tofu

Gai Grob Milüang
Crispy chicken leg meat on fried egg noodles with vegetables

Ped Pad Prik
Red creamy curry from crispy roasted duck with coconut milk, eggplant, green beans, bamboo beans, basil and paprika

Gaeng Massaman Tauhu
Fried tofu, potatoes, onions, ginger and peanuts in a creamy massaman curry

Khaw Man Gai
Chicken breast on fried rice with ginger, garlic, salad and soybeans with a ginger sauce – served with a mild vegetable soup

Guei Dtiau Nüa Tom Yam
Spicy rice noodle soup with beef, fried and filled dumplings, green leafy vegetables, bean sprouts, grated peanuts and coriander

Gai Pad Grapau 
Roughly minced chicken with bamboo strips, long beans, mix of aubergines, peppers and hot basil in a spicy oyster sauce served with a fried egg


Side Dishes  2,00 € each

daily    vegetarian spring rolls / salad

Monday & Saturday    Tom Kha Gai
Spicy soup with chicken breast, lemongrass, galangal roots, onions, coriander, mushrooms and coconut milk

Tuesday    Tom Grati Fagtong
Vegetarian pumpkin-coco-curry soup

Wednesday    Tom Yam Wunsen
Spicy glass noodle soup with prawns and chicken balls, pumpkin strips and leafy vegetables

Thursday    Tom Grati Wunsen
Vegetarian coconut milk soup with glass noodles, tofu and leafy vegetables

Friday & Sunday    Giau Nam
Mild soup of dumplings filled with minced chicken, shrimps and vegetables


Water Fall
Fresh lime juice with mineral water and sugar syrup

Cha Jen
Ice tea with fresh limes and brown cane sugar

Freshly squeezed juice